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Herb Chicken with Mustard Sauce

By: Sue Broyles  
"A wonderful blend of herbs gives this chicken its appealing flavor. And the mustard sauce adds a little 'zip'. I know you'll agree baked chicken never tasted so good!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 168 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup crushed cornflakes
  • 1/4 cup yellow cornmeal
  • 2 teaspoons dried basil
  • 2 teaspoons salt
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon pepper
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup buttermilk
  • MUSTARD SAUCE:
  • 1 cup chicken broth
  • 2 teaspoons cornstarch
  • 1/4 cup Dijon mustard
  • 1/4 cup sour cream

Directions

  1. In a shallow bowl or large resealable plastic bag, combine the first six ingredients. Dip chicken in buttermilk, then coat with crumb mixture. Place in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining crumbs. Bake, uncovered, at 375 degrees F for 25-30 minutes or until juices run clear. Meanwhile, for the sauce, bring broth and cornstarch to a boil in a small saucepan. Stir in mustard; simmer for 3 minutes. Add sour cream; heat through, stirring constantly (do not boil). Serve over chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by SAINTARTAUD 
The herbed crust for the chicken was excellent, very tasty! The sauce was also pretty good,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Beth*J 
I agree with another reviewer that this recipe is too salty. Next time I will cut the salt in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by KERIS1172 
We really liked this recipe. There was a lot of Mustard Sauce left over that we will most... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Crystal Dawn 
For some reason the chicken did not turn out very well. I thought it was way too salty, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by libbybelle1023 
Excellent, I had a house full of teenage boys and they liked the pan clean literally MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by LMNOATP 
The herb crust is very tasty. I didn't care for the mustard sauce though, it was way too... MORE

 
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