Herb Chicken Tortellini Soup Recipe - Allrecipes.com
Herb Chicken Tortellini Soup Recipe
  • READY IN 20 mins

Herb Chicken Tortellini Soup

Recipe by  

"Chicken soup doesn't have to take hours to prepare anymore. Add a sprinkling of fresh Parmesan cheese for a sharp nutty flavor."

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Original recipe makes 6 servings Change Servings
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Directions

  1. HEAT olive oil in large saucepan over medium-high heat. Add garlic.
  2. COOK, stirring occasionally for 1 minute. Add broth, water and Italian seasoning; bring to a boil. Add pasta and carrot; reduce heat to medium.
  3. COOK, stirring occasionally, for 8 minutes. Stir in spinach.
  4. COOK for 1 to 2 minutes or until wilted.
  5. SERVE immediately. Sprinkle with Parmesan cheese and freshly ground black pepper, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces
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Reviews More Reviews

Most Helpful Positive Review
Nov 17, 2004

Very easy to make, wonderful flavor. Will definately make this again. I left the spinach out because I dont like it, but it was still wonderful.

 
Most Helpful Critical Review
Aug 29, 2002

it was very yummy but my cousins didnt like it and i found it to be complicated to make but over all very good.

 

12 Ratings

Jul 15, 2007

This is one of my favorite things to make because it is so easy. I also don't like spinach so I didn't add it. Also, rather than peeling a carrot, I added a smaller bag of the pettite baby carrots to the mix.

 
Sep 04, 2007

Great with breadsticks!

 
Jan 07, 2006

Very good soup and quick to make. Good for small or large family.

 
Nov 16, 2005

Very Good and easy to make. Used less garlic.

 
Apr 21, 2005

Tasty and easy to make. I couldn't find the "herb chicken" tortellini, so had to use mozzarella. It was actually pretty good.

 
Jan 11, 2005

This soup was very good. I will likely make it again.

 

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Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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