Recipe by Campbell's Kitchen
"This simple but stunning savory cheesecake starts with a creamy, cheesy custard studded with fresh herbs and made special with Campbell's® Condensed Cream of Celery Soup."
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Vegetable cooking spray
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (regular or 98% Fat Free)
1 (15 ounce) container
2 (8 ounce) packages
cream cheese, softened
shredded Asiago cheese
grated Romano cheese
finely chopped fresh parsley
finely chopped fresh basil leaves
finely chopped fresh thyme leaves
finely chopped fresh tarragon leaves
cracked black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 166
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