Herb Cheesecake Recipe - Allrecipes.com
Herb Cheesecake Recipe
  • READY IN ABOUT 6 hrs

Herb Cheesecake

Recipe by  

"This simple but stunning savory cheesecake starts with a creamy, cheesy custard studded with fresh herbs and made special with Campbell's® Condensed Cream of Celery Soup."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Spray 9-inch springform pan with vegetable cooking spray.
  2. Place soup, ricotta cheese and cream cheese in food processor. Cover and process until smooth. Add Asiago cheese, Romano cheese, eggs, garlic, parsley, basil, thyme, tarragon and pepper. Process until smooth. Pour into prepared pan and place in jelly-roll pan.
  3. Bake at 325 degrees F. for 1 1/2 hours or until puffed and set in center. Cool completely in pan on wire rack. Cover; refrigerate until serving time, at least 4 hours or overnight.
  4. Spread with sour cream. Garnish with additional fresh herbs. Serve with crackers.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 1 hr 30 mins
  • READY IN 5 hrs 55 mins
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Reviews More Reviews

Oct 09, 2009

pretty cool

 

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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 351 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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