Herb-Cheese Yeast Bread

SUBMITTED BY: Linda Lundmark

"'for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack,' suggests Linda Lundmark of Martinton, Illinois."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/3 cups water (70 to 80 degrees F)
2 tablespoons butter, softened
1/2 teaspoon salt
3 teaspoons sugar
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
3 cups bread flour
1 cup whole wheat flour
3 teaspoons active dry yeast
2/3 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese

DIRECTIONS

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your bread machine may audibly signal this), add the cheeses.

FOOTNOTE

If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.

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REVIEWS

Reviewed on Jul. 11, 2008 by fallingstar842000

The bread tasted ok, but when slicing it, it just crumbled everywhere. Too crumbly to try to... MORE

Reviewed on Oct. 26, 2007 by Leslie

I used sharp cheddar and parmesan, but found the bread a bit tasteless. Perhaps I should have... MORE

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