Reviewer:

Bradley

	Cooking Level: Expert Living In: Jonesboro, Arkansas, USA
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Reviewed: Aug. 4, 2006

This was very good. I added in some roasted garlic puree. Thanks!

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Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Jul. 14, 2006

Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)

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Reviewer:

Chelsey Wolnowski

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: Jul. 10, 2006

I cut way back on the oregano and added lots more of the garlic powder. A few minutes under the broiler and you've got some great bread. Thanks so much!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 10, 2006

Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal!

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