Herb Cheese Butter Recipe - Allrecipes.com
Herb Cheese Butter Recipe
  • READY IN 8 mins

Herb Cheese Butter

Recipe by  

"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."

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Ingredients Edit and Save

Original recipe makes 1 /4 cup Change Servings
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  • PREP

    8 mins
  • READY IN

    8 mins

Directions

  1. In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2010

This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt over grilled corn, or top off grilled potatoes or grilled veggies. I use it a lot for garlic bread. When I do that I add fresh minced garlic, about a couple of cloves and 1/2 tsp. of olive oil. I bake the bread at 425 for 10 to 12 minutes or stick it under the broiler and watch it closely.

 
Most Helpful Critical Review
Feb 20, 2012

I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.

 

17 Ratings

Jul 14, 2006

Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)

 
Nov 12, 2009

Yum!! One of the Italian resturants has something very simalar to this and I have wanted the recipe for so long. Thank you so much for this

 
Aug 04, 2006

This was very good. I added in some roasted garlic puree. Thanks!

 
Jul 10, 2006

Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal!

 
Nov 11, 2011

All the dry herbs in this ended up making it almost gritty tasting when I slathered it on bread. I think I'd using it for cooking, but not on bread again.

 
Jul 20, 2008

I brushed this onto corn before I grilled it. Turned out great.

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 0.2 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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