Recipe by ROCKTWEETY
"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."
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grated Parmesan cheese
chopped fresh parsley
salt and pepper to taste
This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt over grilled corn, or top off grilled potatoes or grilled veggies. I use it a lot for garlic bread. When I do that I add fresh minced garlic, about a couple of cloves and 1/2 tsp. of olive oil. I bake the bread at 425 for 10 to 12 minutes or stick it under the broiler and watch it closely.
I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.
Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)
Yum!! One of the Italian resturants has something very simalar to this and I have wanted the recipe for so long. Thank you so much for this
This was very good. I added in some roasted garlic puree. Thanks!
Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal!
All the dry herbs in this ended up making it almost gritty tasting when I slathered it on bread. I think I'd using it for cooking, but not on bread again.
I brushed this onto corn before I grilled it. Turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Herb Cheese Butter
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 53
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