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Herb Cheese Butter

SUBMITTED BY: ROCKTWEETY

"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."
PREP TIME  8 Min
READY IN  8 Min
SERVINGS & SCALING
Original recipe yield: 1 /4 cup
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup butter, softened
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup dried oregano
  • 1 pinch garlic powder
  • salt and pepper to taste (optional)

DIRECTIONS

  1. In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Breeze
This was very good. I added in some roasted garlic puree. Thanks!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Tess
Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal!

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by mike
this was delicious. Quick and easy. I spread it on italian bread and popped in in the oven for a few minutes. I cut the oregano in half however.

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 61

  • Total Fat: 6.2g
  • Cholesterol: 16mg
  • Sodium: 119mg
  • Total Carbs: 1.6g
  •     Dietary Fiber: 1g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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