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Herb Cheese Butter

By: ROCKTWEETY  
"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 417 people have saved this

Prep Time:
8 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 1 /4 cup
 

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup dried oregano
  • 1 pinch garlic powder
  • salt and pepper to taste (optional)

Directions

  1. In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 6.2g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by Chelsey Wolnowski 
Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This was very good. I added in some roasted garlic puree. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Bradley 
I brushed this onto corn before I grilled it. Turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Tess 
Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by mike 
this was delicious. Quick and easy. I spread it on italian bread and popped in in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Lilcat 
Yum!! One of the Italian resturants has something very simalar to this and I have wanted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Andrea 
Very good, but I used half the oregano MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by LINDA MCLEAN 
I cut way back on the oregano and added lots more of the garlic powder. A few minutes under... MORE

 
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