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READY IN 8 mins

Herb Cheese Butter

Read Reviews (12)

"This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to." — ROCKTWEETY

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Original recipe makes 1 /4 cup Change Servings

1/4 cup butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh parsley

1/4 teaspoon dried oregano
1 pinch garlic powder
salt and pepper to taste (optional)

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Directions

In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.

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PREP 8 mins
READY IN 8 mins

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This stuff is seriously awesome as a spread! I do however only use 2 Tbsp. of oregano and add fresh garlic vs. garlic powder. You can add this to hot cooked pasta, spread over fresh bread, melt over grilled corn, or top off grilled potatoes or grilled veggies. I use it a lot for garlic bread. When I do that I add fresh minced garlic, about a couple of cloves and 1/2 tsp. of olive oil. I bake the bread at 425 for 10 to 12 minutes or stick it under the broiler and watch it closely.

—Jillian

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Most Helpful Critical Review

Feb 20, 2012

I followed this recipe as is. Very overwhelming. Perhaps would have been more successful dramatically decreasing the oregano.

—jeniecet

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14 Ratings

Jul 14, 2006

Very yummy. I used Italian seasoning instead of parsley and oregano. Also increased the garlic a little. Very tasty when spread on bread and put under the broiler for a couple mins :)

—Chelsey Wolnowski

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Nov 12, 2009

Yum!! One of the Italian resturants has something very simalar to this and I have wanted the recipe for so long. Thank you so much for this

—Lilcat

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Aug 04, 2006

This was very good. I added in some roasted garlic puree. Thanks!

—Butterfly Flutterby

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Jul 10, 2006

Easy to prepare. I used fresh oregano. Also I used it as a spread on french bread and broiled it for a few minutes. Everyone said the bread was the best part of the meal!

—Tess

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Nov 11, 2011

All the dry herbs in this ended up making it almost gritty tasting when I slathered it on bread. I think I'd using it for cooking, but not on bread again.

—sbc98grad

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Jul 20, 2008

I brushed this onto corn before I grilled it. Turned out great.

—Bradley

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Nutrition

Calories
54 kcal
3%

Carbohydrates
0.2 g
< 1%

Cholesterol
16 mg
5%

Fat
5.9 g
9%

Fiber
0 g
< 1%

Protein
0.3 g
< 1%

Sodium
99 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Herb Cheese Butter

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 54
Calories from Fat: 53

% Daily Value *
Total Fat 5.9g 9 %
Saturated Fat 3.8g 19 %
Cholesterol 16mg 5 %
Sodium 99mg 4 %
Potassium 6mg < 1 %
Total Carbohydrates 0.2g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.3g < 1 %
Sugars 0g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 1 %
Iron < 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.