More Recipes Like Herb Cheese Bread

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Cheese Herb Bread

Submitted by: D. Reichel

With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.

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Blue Cheese Garlic Bread

Submitted by: Kevalyn Henderson

This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. --Kevalyn Henderson, Hayward, Wisconsin

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'The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often,' notes Nancy McWhorter of Bridge City, Texas. 'With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare.'

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Herb Spread for French Bread

Submitted by: Jennie Wilburn

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. --Jennie Wilburn, Long Creek, Oregon

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Peppy Cheese Bread

Submitted by: Leslie Sheldon-Kloss

'I enjoy entertaining and find this zippy cheese bread complements most meals,' writes Leslie Sheldon-Kloss of Quakertown, Pennsylvania. 'It's easy to assemble before guests arrive,' she adds.

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Ultimate Cheese Bread

Submitted by: Carolyn Hayes

'Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer,' remarks Carolyn Hayes from Marion, Illinois. Accompanied by soup or salad, it's hearty enough to serve as a meal.'

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Garlic Cheese Bread

Submitted by: Victoria Newman

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.

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Pull-Apart Herb Bread

Submitted by: Evelyn Kenney

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

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Cheddar Herb Bread

Submitted by: Ann Jacobsen

'This crunchy, delicious bread is a hit with my husband and children,' writes Ann Jacobsen of Oakland, Michigan. 'It's a fun accompaniment to any meal you make on the grill--the garlic flavor really comes through.'

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Onion Cheese Bread

Submitted by: Debbie Letzring

This bread is yummy served as an appetizer or with soup. 'We nicknamed it Louisiana Lagniappe Bread,' relates Debbie Letzring from Pineville, Louisiana. ''Lagniappe' is Louisiana French for 'extra', and this bread is extra-good.'