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Herb Cheese Bread

SUBMITTED BY: Taste of Home Test Kitchen

"A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. --Test Kitchen"
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PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup finely chopped green onions
  • 2 garlic cloves, minced
  • 1/3 cup reduced-fat margarine
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (1 pound) loaf unsliced French bread, halved lengthwise
  • 3/4 cup shredded reduced-fat Cheddar cheese

DIRECTIONS

  1. In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese.
  2. Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400 degrees F for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.

FOOTNOTES

  • Editor's Note: This recipe was tested with Blue Bonnet light stick margarine.
  • Nutritional Analysis: 1 slice equals 147 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 339 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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