Reviewed: Jun. 7, 2011

Very good! I don't make biscuits very often bc I'm not a fan of rolling out and cutting (just one of my least favorite things) but I had milk I needed to use and these looked good. So I perservered past my dislike of rolling pins and made them. I used fresh thyme bc I had it--for the rest of the herbs I used dried. These are pretty easy if I can get past the rolling out part, and taste quite good. I paired with sausage gravy (another recipe on here--Drop Biscuits with Suasage Gravy, subbing these biscuits for the Drop Biscuits) and bf was pleased, although he criticized my choice to make it for dinner. But hey--I'm the cook! Thanks for the recipe!

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3 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: May 18, 2011

Good recipe. I didn't have all of the herbs but they still had a lot of flavor. It is probably my fault for not letting the baking powder sink in longer but they came out of the oven rather flat.

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1 user found this review helpful

Reviewer:

Vince

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Sandy, Utah, USA

Reviewed: May 15, 2011

Good,easy recipe. Goes well with homemade soup and stew. I've made these several times and they all get eaten. I use fresh herbs instead of dry and the flavour is so much better.

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Reviewer:

sueshe

Reviewed: Apr. 23, 2011

these are very yummy we all loved them. will make them again

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3 users found this review helpful

Reviewer:

jeanjeannie

Reviewed: Mar. 20, 2010

I have to agree..light and fluffy...needs a little more sugar perhaps two teaspoons instead of 1 & 1/2. Would not need that if putting jam on them.

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14 users found this review helpful

Reviewer:

cbreeez

Living In: Oshawa, Ontario, Canada

Reviewed: May 10, 2009

Yum, great with a hearty stew on those cold nights! Its important to know that the kelp is instead of salt. It really just gives it a richer, and slightly salty flavour but these would be good with a pinch of salt as well. The kelp just adds extra minerals and iron.

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37 users found this review helpful