The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 10, 2009
Yum, great with a hearty stew on those cold nights! Its important to know that the kelp is instead of salt. It really just gives it a richer, and slightly salty flavour but these would be good with a pinch of salt as well. The kelp just adds extra minerals and iron.
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Photo by ChefBillyBob

Cooking Level: Intermediate

Home Town: Nelson, British Columbia, Canada

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