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Herb Buttermilk Biscuits

By: ChefBillyBob  
"Light and fluffy, melt-in-your-mouth goodness!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 283 people have saved this

Prep Time:
20 Min
Cook Time:
8 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried savory
  • 1 teaspoon kelp powder
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1/3 cup unsalted butter, softened
  • 3/4 cup buttermilk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
  2. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 5.5g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by ChefBillyBob 
Yum, great with a hearty stew on those cold nights! Its important to know that the kelp is... MORE

 
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