Herb Butter Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 17, 2008
I was worried about the combination of spices but this was fantastic!
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Reviewed: Feb. 10, 2008
Good, I used it under the skin of a turkey.. was too strong for use with just bread, in my opinion.
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Photo by Vanessa

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Davis, California, USA

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Reviewed: Nov. 6, 2007
Yummy! Used dried parsley as that's what I had and cayenne pepper (just a dash) too as I didn't have red pepper flakes. Spread it on sliced bagette and toasted in the oven to go with our Italian dinner tonight. Thanks for sharing. UPDATE: My 12 yr old son will now only use this for his "butter". He LOVES it!
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Photo by Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA
Living In: Collierville, Tennessee, USA

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Photo by Scotdog
Reviewed: Sep. 23, 2007
Really easy & good. I used unsalted butter so I added a bit of salt. I didn't have fresh parsley so I used dried. Great on top of a baked potato. My middle son said it was the best baked potato he has ever hadThanks!
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Photo by Scotdog

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2007
Great recipe! Loved the flavor. It's a keeper!
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Photo by Nancy Caron

Cooking Level: Intermediate

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Feb. 14, 2007
This was great. Thank you!
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Photo by Renee Smith

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2006
This was great and easy to make. I softened the butter and beat in the spices in a mixer. I did it the night before and put it in a tupperware. I used it the next day on my turkey and saved some of it for french bread.
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Photo by jShizz

Cooking Level: Expert

Living In: Carlsbad, California, USA

Displaying results 41-47 (of 47) reviews

 
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