So simple and so easy to make, yet tastes like something you'd buy at a gourmet market! I cut the recipe in half as this does make quite a bit - enough to put into a small container for future use. Be sure your butter is softened in order to ensure every thing mixes together thoroughly. I put all the ingredients into a mini food processor and let it go! This is very versatile and I can think of a million uses for this...perk up veggies, top a baked potato, over pasta, spread on top of crackers, bread or bagels- the possibilities are endless!
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So simple and so easy to make, yet tastes like something you'd buy at a gourmet market! I cut...