More Recipes Like Herb Butter

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Herb Cheese Butter

Submitted by: ROCKTWEETY

This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.

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Fettuccine with Garlic Herb Butter

Submitted by: Jan

This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

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Broiled Herb Butter Chicken

Submitted by: Heather

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

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Herb Butter Roasted Turkey

Submitted by: Real Butter

The herbed butter rub in this roasted turkey recipe adds savory flavor and helps keep turkey meat moist.

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Garlic Lemon Butter

Submitted by: Margie Wampler
Provided by: Taste of Home

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked--'What's is the butter that makes it so delicious?'

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Basil Butter

Submitted by: Emily Chaney
Provided by: Taste of Home

I make this tasty butter during the growing season and freeze it for later use. This allows my family and me to enjoy the flavor of fresh basil all year long. I use it to enhance cooked vegetables, chicken and fish. No one seems to miss the salt that I deliberately leave out.

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Maple Butter

Submitted by: Kathy Scott
Provided by: Taste of Home

It's easy to add maple flavor to the breakfast table with this rich spread. Slather the butter on piping-hot pancakes, waffles and toast-- your family will love it!

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Pumpkin Apple Butter

Submitted by: Robbin Runtas
Provided by: Taste of Home

A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter.

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Cranberry Butter

Submitted by: Marlene Muckenhirn
Provided by: Simple & Delicious

Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. 'It's great on toast or bagels,' notes the Delano, Minnesota reader.

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Pecan Butter

Submitted by: Gladys Chancellor
Provided by: Taste of Home

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.

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