Herb Butter Recipe
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Herb Butter

By: Dixie Terry 
"This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (45)

3,333 Saves

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 cups butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced garlic cloves
  • 4 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes

Directions

  1. In a mixing bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 16, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
So simple and so easy to make, yet tastes like something you'd buy at a gourmet market! I cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Also known as Maitre d'Hotel Butter or compound butter, this is immensely flavorful and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2006 by jShizz   view full review
This was great and easy to make. I softened the butter and beat in the spices in a mixer. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 22, 2008 by Karen   view full review
Yummy! Used dried parsley as that's what I had and cayenne pepper (just a dash) too as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 13, 2008 by LACMOORE   view full review
This recipe is so easy and sooo delicious. I find myself making oven baked potatoes just so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2010 by AskGramma   view full review
I have used this wonderful herb butter for several years on turkey breast, whole on the bone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 28, 2009 by Levedi   view full review
Fabulous. Much better than plain garlic and butter. The little dash of pepper flakes doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2008 by Paul Z.   view full review
This was great! I used it on grilled corn and everyone commented on the flavors. I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 10, 2008 by Vanessa   view full review
Good, I used it under the skin of a turkey.. was too strong for use with just bread, in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2009 by JENN_BEAN   view full review
I use about half a stick more of butter and it iperfect. I have made larger batches and put...

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