Herb Butter Recipe
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Herb Butter

By: Dixie Terry  
"This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta."

Rating: This weblink has been rated 34 times with an average star rating of 4.9 Read Reviews (28)

Rate/Review | 1,182 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 cups butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced garlic cloves
  • 4 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes

Directions

  1. In a mixing bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by jShizz 
This was great and easy to make. I softened the butter and beat in the spices in a mixer. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Karen 
Yummy! Used dried parsley as that's what I had and cayenne pepper (just a dash) too as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by LACMOORE 
This recipe is so easy and sooo delicious. I find myself making oven baked potatoes just so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Vanessa 
Good, I used it under the skin of a turkey.. was too strong for use with just bread, in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Paul Z. 
This was great! I used it on grilled corn and everyone commented on the flavors. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by cynthia the novice 
We basted with this and put it under the skin of the turkey before grilling it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Levedi 
Fabulous. Much better than plain garlic and butter. The little dash of pepper flakes doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Jaime 
Excellent, i added extra rosemary and used it under the skin of cornish hens. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by JENN_BEAN 
I use about half a stick more of butter and it iperfect. I have made larger batches and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Randy 
This recipe is awesome. I have used it for several different thing. I have spread it onthe... MORE

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