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Herb Butter

SUBMITTED BY: Dixie Terry PHOTO BY: scotdog98

"This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.8 star rating.
Read Reviews (10)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups butter, softened
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced garlic cloves
  • 4 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes

DIRECTIONS

  1. In a mixing bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by jShizz
This was great and easy to make. I softened the butter and beat in the spices in a mixer. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by kayakinnan
Great recipe! Loved the flavor. It's a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Renee S
This was great. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Anne
Yummy!! I made this for our fourth of July celebration, and we used it on fresh corn on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Lumpy
This was great! I used it on grilled corn and everyone commented on the flavors. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by LACMOORE
This recipe is so easy and sooo delicious. I find myself making oven baked potatoes just so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by CAVIN2
I was worried about the combination of spices but this was fantastic! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Vanessa
Good, I used it under the skin of a turkey.. was too strong for use with just bread, in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Karen
Yummy! Used dried parsley as that's what I had and cayenne pepper (just a dash) too as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by scotdog98
Really easy & good. I used unsalted butter so I added a bit of salt. I didn't have fresh... MORE


 
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