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Herb Butter
SUBMITTED BY:
Dixie Terry
PHOTO BY:
scotdog98
"This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes
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DIRECTIONS
In a mixing bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
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REVIEWS
Reviewed on Nov. 19, 2006 by
jShizz
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jShizz
Nov. 19, 2006
This was great and easy to make. I softened the butter and beat in the spices in a mixer. I did it the night before and put it in a tupperware. I used it the next day on my turkey and saved some of it for french bread.
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7 users found this review helpful
This was great and easy to make. I softened the butter and beat in the spices in a mixer. I...
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Reviewed on Aug. 3, 2007 by
kayakinnan
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kayakinnan
Aug. 3, 2007
Great recipe! Loved the flavor. It's a keeper!
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1 user found this review helpful
Great recipe! Loved the flavor. It's a keeper!
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Reviewed on Feb. 14, 2007 by Renee S
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Renee S
Feb. 14, 2007
This was great. Thank you!
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1 user found this review helpful
This was great. Thank you!
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Reviewed on Jul. 5, 2008 by
Anne
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Anne
Jul. 5, 2008
Yummy!! I made this for our fourth of July celebration, and we used it on fresh corn on the cob, as well as on dinner rolls. Everyone raved. Thumbs up and a definite keeper!
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0 users found this review helpful
Yummy!! I made this for our fourth of July celebration, and we used it on fresh corn on the...
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Reviewed on Jun. 28, 2008 by
Lumpy
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Lumpy
Jun. 28, 2008
This was great! I used it on grilled corn and everyone commented on the flavors. I substituted dried parsley for the fresh and I even used margerine instead of butter and it was awsome good. My family wants to try it on potatoes, french bread and etc. This will be used often in our home, Thank you for posting.
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0 users found this review helpful
This was great! I used it on grilled corn and everyone commented on the flavors. I substituted...
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Reviewed on Jun. 13, 2008 by
LACMOORE
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LACMOORE
Jun. 13, 2008
This recipe is so easy and sooo delicious. I find myself making oven baked potatoes just so I can use this butter. It is good on fresh baked bread too and I have even used it to make quesadillas and grilled cheese sandwiches. I always make a double batch because anybody who tries it wants to take some home. Thanks for sharing!
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0 users found this review helpful
This recipe is so easy and sooo delicious. I find myself making oven baked potatoes just so I...
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Reviewed on May 17, 2008 by CAVIN2
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CAVIN2
May 17, 2008
I was worried about the combination of spices but this was fantastic!
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0 users found this review helpful
I was worried about the combination of spices but this was fantastic!
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Reviewed on Feb. 10, 2008 by
Vanessa
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Vanessa
Feb. 10, 2008
Good, I used it under the skin of a turkey.. was too strong for use with just bread, in my opinion.
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0 users found this review helpful
Good, I used it under the skin of a turkey.. was too strong for use with just bread, in my...
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Reviewed on Jan. 22, 2008 by
Karen
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Karen
Jan. 22, 2008
Yummy! Used dried parsley as that's what I had and cayenne pepper (just a dash) too as I didn't have red pepper flakes. Spread it on sliced bagette and toasted in the oven to go with our Italian dinner tonight. Thanks for sharing. UPDATE: My 12 yr old son will now only use this for his "butter". He LOVES it!
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0 users found this review helpful
Yummy! Used dried parsley as that's what I had and cayenne pepper (just a dash) too as I...
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Reviewed on Sep. 24, 2007 by
scotdog98
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scotdog98
Sep. 24, 2007
Really easy & good. I used unsalted butter so I added a bit of salt. I didn't have fresh parsley so I used dried. Great on top of a baked potato. My middle son said it was the best baked potato he has ever hadThanks!
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0 users found this review helpful
Really easy & good. I used unsalted butter so I added a bit of salt. I didn't have fresh...
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