Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Sunflower1
Reviewed: Jul. 25, 2006
this smells wonderful in the bread machine but i foulnd it dry and not as flavorful as i expected.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunflower1
Photo by Sunflower1
Cooking Level: Intermediate
Home Town: Mansfield, Nottinghamshire, England, U.K.
Living In: Milton Keynes, Buckinghamshire, England, U.K.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 24, 2005
This turned out very well, and no adjustments were necessary for high altitude (we live at about 4800 feet). I decreased the sugar to 1-1/2 Tbs. and the salt to 1 tsp. so that the flavors of the spices might come through. As I have learned from past experience, it takes a LOT of spice to make a loaf of bread taste like one thinks it should. This bread is no exception. Next time I will only slightly increase the parsley, nutmeg, sage, and celery seed, since this bread has a good start on being flavorful. Really enjoyed this though!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

COOKER476
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Michigan Mommy
Reviewed: Apr. 20, 2005
I loved this bread! It baked up perfectly although I took it out of the bread machine about 30 minutes early or else it would have been over done. We ate it with potato soup and it went great with that! My husband said it reminded him of stovetop stuffing...probably the sage. Try this recipe and you won't be dissapointed! -- Also this is wonderful toasted with some butter, I bet it would make great crutons -- very flavorful, especially the next day.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Michigan Mommy
Photo by Michigan Mommy
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 13, 2004
The smell was wonderful and it looked good but it was very bland which I was suprised about considering all the ingredients. Sorry but I would not make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LESLEYfromWI
Photo by LESLEYfromWI
Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 6, 2003
This is a wonderfully fragrant and delicious bread. The recipe, however, requires 3 cups of bread flour, rather than the 2 cups called for in the recipe. (Three cups of bread flour is the standard quantity for a 1-1/2 lb. loaf). This was likely a typing error.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

NNNNN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?