Herb Bread for Bread Machine Recipe - Allrecipes.com
Herb Bread for Bread Machine Recipe
  • READY IN 3+ hrs

Herb Bread for Bread Machine

Recipe by  

"This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 10 mins

Directions

  1. Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  2. Set machine to bake a large loaf with light crust and press Start.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • We've also tried the same recipe with dill and onion. Just replace all the herbs in the recipe above with 1/4 cup finely chopped onion and 1 tablespoon dried dill.
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Reviews More Reviews

Jan 02, 2015

This baked very nicely in my Zojirushi bread machine. I used the basic quick cycle as it called for bread machine yeast. I personally prefer a chewier and crispier bread to balance all the herbs. This was very much like a standard white bread. I am not familiar with the Macaroni grill, but can see this being popular. I tried it with the suggested cream cheese, but think it would be better with a garlic spread or butter. Was interesting to try.

 
May 12, 2015

Excellent! Used Italian seasoning in place of oregano and Rosemary. Enjoyed toasted on the grill with a little bit of butter! Going to try adding garlic next time too!

 

4 Ratings

Mar 30, 2015

Wonderful bread! Nice herby flavor in a light, soft bread. Made a half-recipe to make a 1lb loaf.

 
Jan 02, 2015

So easy and sooooo good. This will be my regular 'go to' bread recipe!

 

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Nutrition

  • Calories
  • 234 kcal
  • 12%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 302 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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