Reviewed: May 2, 2009

I love this recipe. I have been wanting to make bread for a while now as I hate the squishy store bought bread or price of the good bread, but my time is limited so I wanted something easy. This is the first time I made bread and what a sucess! I am hooked. The only changes/additions I made were I added a tsp of crushed rosemary and put fresh ground pepper and sea salt on the top with the cheese. I would have added sundried tomatos but couldn't find them in my fridge. Thank you to the breads creator. I am excited to share this with all my friends.

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BlueHorseStudio

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Reviewed: Jan. 22, 2009

This is a wonderful bread recipe. I can see why it is a hot item at the church bake sales! I made a couple of small changes - added 1 tsp granulated garlic and 1/2 cup of dried parsley. Also used 1/2 cup of dehydrated onion instead of chopping a real one. I didn't have two casserole dishes, so just formed two loaves on cookie sheets and baked for 30 minutes.

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