Photo of: Herb Swirl Bread

Herb Swirl Bread

Submitted by: Laura Dix 
This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama 

Photo of: Onion Herb Bread

Onion Herb Bread

Submitted by: Evette Nicksich 
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make! 

Photo of: Rustic Round Herb Bread

Rustic Round Herb Bread

Submitted by: Patricia Vatta 
I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. --Patricia Vatta of Norwood, Ontario 

Photo of: Superb Herb Bread

Superb Herb Bread

Submitted by: Doris White 
Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. 'I received a blue ribbon at our fall festival for this recipe,' notes Doris White of De Land, Illinois. 'My bread machine makes it convenient to prepare the dough for this loaf--it's light, delicious and the wheat flour makes it extra nutritious.' 

Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Dolores Bell 
'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!' 

Photo of: Herb Batter Bread

Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 

Photo of: Herb Quick Bread

Herb Quick Bread

Submitted by: Donna Roberts 
This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois 

Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Cathy 
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts. 

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Photo of: Herb Focaccia Bread

Herb Focaccia Bread

Submitted by: Taste of Home Test Kitchen 
This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili. 

Photo of: Flavorful Herb Bread

Flavorful Herb Bread

Submitted by: Gerri Hamilton 
'This bread is one of my favorites,' reports Gerri Hamilton of Kingsville, Ontario. 'It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through.' 
 
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