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Herb Bread

By: Darlene Miller  
"The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 86 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 3 cups whole wheat flour
  • 5 cups all-purpose flour, divided
  • 2 (.25 ounce) packages active dry yeast
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried marjoram
  • 1 small onion, minced
  • 3 tablespoons cooking oil
  • 3 cups warm water (120 degrees to 130 degrees)
  • Milk
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a large mixing bowl, combine whole wheat flour, 1 cup all-purpose flour, yeast, sugar, salt, herbs, onion, oil and water. Beat with an electric mixer on low until moistened, then beat for 3 minutes at medium. By hand, stir in enough of the remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and allow to rise until doubled, about 1 hour. Punch dough down. Shape into two balls and place in two greased 2-qt. casseroles. Cover and let rise until almost doubled, about 45 minutes. Brush tops with milk and sprinkle with Parmesan cheese. Bake at 350 degrees F for 40-45 minutes. Remove from casseroles to cool on wire rack.

Footnotes

  • Nutrition Facts: One serving (1 slice) equals 99 calories, trace fat (0 saturated fat), trace cholesterol, 63 mg sodium, 21 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/4 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by SadieB 
This is a wonderful bread recipe. I can see why it is a hot item at the church bake sales! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by BlueHorseStudio 
I love this recipe. I have been wanting to make bread for a while now as I hate the squishy... MORE

 
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