These were good and went fast, but personally I would have liked something a little crunchier. I scaled the butter back to 4 tbsp and substituted the dill/parsley for a healthy shake of Italian seasoning blend. I also added some garlic powder and minced garlic, with a dash of parmasean cheese over all. I baked mine according to package directions and used 2 cans of biscuit dough in 2 cake pans (doubling the entire butter/herb mixture)...and still had nothing left.
Was this review helpful?
12 users found this review helpful
These were good and went fast, but personally I would have liked something a little crunchier....