These were RIICH!! But so, so good...and so, so sinful! I didn't use the dried onion because I didn't have any - I felt like it could use some salt or something. Next time I might try some garlic salt. It's best to let these cool off a bit before trying to take them out of the pan (I did these in a muffin tin, by the way....4 pieces per tin) otherwise they don't stick together in biscuit form, they just come out in four small pieces. But if you let them cool a bit, they come out as one nice, uniform biscuit. I had some butter/herb mixture left after I rolled all of the dough in it, so after baking for 12 minutes, I used a basting brush to brush the remaining butter over the top of the biscuits to keep them from getting too dry. I baked an additional 3 minutes after that and they came out just perfect!
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These were RIICH!! But so, so good...and so, so sinful! I didn't use the dried onion because I...
