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Reviewed: Mar. 17, 2008

While mixing the butter I eliminated the dillweed and added dried parsley, basil and oregano. I then realized I didn't have biscuits but pizza dough in fridge! So, I quickly whipped up J.P.'s Big Daddy Biscuits and brushed on top and sides before baking. AWESOME!! Will definitely make this herb butter again.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Feb. 17, 2006

Pretty good. I skipped the dill and added garlic salt/powder since I was pairing this with chicken Parmesan.

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lovetocook

	Cooking Level: Intermediate Home Town: Jackson, Michigan, USA Living In: Lapeer, Michigan, USA
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Reviewed: Feb. 8, 2006

Very fast and easy to make. Thanks

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Jan. 29, 2006

These were very good.. but I think the recipe calls for a little too much butter.. it made the bread a bit soggy.

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Stillxling

	Home Town: Chicago, Illinois, USA
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Reviewed: May 16, 2005

This is quick and tasty. I skip the dill and add a little garlic powder.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Nov. 26, 2003

I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to make. Here is what I do differently: 4 Tbsp butter, 1 pkg refrigerater biscuits, 2 gloves finely chopped garlic, 1 tbsp parsley, 1 tsp basil, 1/2 tsp oregano, 1/2 tsp thyme, 2 tbsp grated parmesan, 1 tbsp sesame seeds. Also - you can prepare this several hours prior, store in frig. Bring to room temp fore baking.

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Jennifer : )

	Cooking Level: Intermediate Home Town: Royal Oak, Michigan, USA Living In: West Bloomfield, Michigan, USA
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Reviewed: Apr. 18, 2003

Good biscuit. I used onion powder instead of flakes. I agree. You can use any spices. Make it italian, mexican, ect... I will make this again when I want easy biscuits.

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SHEWETT

	Cooking Level: Intermediate Home Town: Susanville, California, USA Living In: Durham, North Carolina, USA
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Reviewed: Mar. 12, 2003

This is a great recipe...a real time-saver when you want something more than plain old biscuits. I reduced the amount of butter and sustituted italian seasoning for the dill, since I'm not a dill fan. Any seasoning mix would work well for this.

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Reviewer:

CBARRIOS


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