Reviewed: May 25, 2012

This were very good and very easy to do. I used a cast iron skillet. Not so good as leftovers, so eat them all up while hot! I served these with chili.

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Reviewer:

mamacook

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Culver City, California, USA

Reviewed: Jan. 1, 2012

Great recipe, this is a keeper. I did not change anything and they were great.

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Reviewer:

julias1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jul. 29, 2011

Just like Aunt Diane used to make! These are delicious and definitely worth the extra calories.

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Reviewer:

alison c.

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

Reviewed: Jun. 12, 2011

What a great recipe. Easy and delicious! I will be making this again!

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Reviewer:

K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Jun. 12, 2011

I made these using Mom's buttermilk biscuits by Judith Rush. my biscuit quarters didn't stick together so we ended up with crouton sized biscuits. mini but very tasty!

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Reviewer:

brelax27

Cooking Level: Beginning

Reviewed: May 23, 2011

Well, I can see that I’m in the minority on this one. I followed the recipe, but did cut back on the butter by half as suggested by a number of other reviewers. I didn’t have dried minced onion so I used some onion powder and I added a little garlic powder. I had to bake mine quite a bit longer, because after 12 minutes they didn’t appear to be done at all. And the end result wasn’t nearly as pretty as some of the photos. Sorry, but I think I’ll keep looking.

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Apr. 9, 2011

We really love these. Had some biscuits in the fridg that needed to be used, and this was perfect. I only used 4 Tbsp. of butter, added garlic powder, and I used 1/4 tsp dried thyme instead of dill. I also added a little salt. Cut each biscuit into quarters and used a muffin tin, I like that each bite was a little crunchy :) Delish! Thanks for posting this BRENDATX

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Reviewer:

Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Mar. 28, 2011

When you consider that there are only 5 ingredients in this dish, and it is not home-made dough I have to say it is pretty good. It's just something different than plain biscuits. I thought there was a little too much butter though and ended up using about 1/2 the amount and I still felt that was more than enough.

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Reviewer:

LSBUI

Cooking Level: Intermediate

Reviewed: Mar. 27, 2011

The bomb!! I will make these again and again!! I added 1/4 tsp basil and 1/4 tsp garlic powder to the butter mixture. I used less butter than called for as well and herb biscuits were still buttery-delish! Thank you for a superb recipe!

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