Reviewed: Sep. 4, 2009

After reading the reviews I wasn't quite sure I wanted to use so much dill so I followed the proportions of spices from the "Savory Biscuits" recipe on this site. There was A LOT of herbs on every bite but it wasn't over powering; the taste was amazing. I used a 9" cake pan and it was too big for every piece to touch but they still cooked up perfectly.

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HomemakerSuzy

Cooking Level: Intermediate

Home Town: Castro Valley, California, USA

Living In: Aiea, Hawaii, USA

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Reviewed: Aug. 19, 2009

These were good and went fast, but personally I would have liked something a little crunchier. I scaled the butter back to 4 tbsp and substituted the dill/parsley for a healthy shake of Italian seasoning blend. I also added some garlic powder and minced garlic, with a dash of parmasean cheese over all. I baked mine according to package directions and used 2 cans of biscuit dough in 2 cake pans (doubling the entire butter/herb mixture)...and still had nothing left.

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 15, 2009

it's very rare that i find myself frustrated that 5 stars is the highest i can rate a recipe. if i could i would give this recipe 10. it was amazing! i did everything as follows but added grated and shredded parmesan cheese to the top. oh so yummy. i served this with the quick and easy chicken noodle soup from this site. oh and i highly recommend not taking out the dill. it makes it sooo much better. i added garlic powder as well.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 8, 2009

This seems like such a simple idea, but I never thought of it before. Like other reviewers, I skipped the dill and added garlic powder. It was a great addition to our meal and my three extremely picky children loved them. This will be something I make often with whatever seasonings sound good at the time. Thanks for the recipe and idea!

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CherryMagpie

Cooking Level: Intermediate

Living In: Republic, Missouri, USA

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Reviewed: May 22, 2009

My MIL introduced me to this recipe. It was a must with my husbands family. They serve it with parmasan chicken. Very yummy and supper easy to make.

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Natalie

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Reviewed: May 20, 2009

These were really good! I had a can of Grands biscuits that needed to be used and decided to try this recipe. Made as directed except I added about 3/4 teaspoon of garlic powder to the butter mixture and topped with parmesan cheese before baking. These were buttery good! Thanks for posting. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 15, 2009

Certainly nothing wrong with these, but I think it would be easier to skip the rolling and just dump everything on the biscuits flat in the pan. (Though being round gives a different visual.) I also made these exactly as is except for using a bit of onion powder instead of minced (minced I thought would be gross in a biscuit)... there are other similar recipes that I think are better, like the changes others are making, which is just turning this recipe into other recipes.

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Erimess

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2008

While mixing the butter I eliminated the dillweed and added dried parsley, basil and oregano. I then realized I didn't have biscuits but pizza dough in fridge! So, I quickly whipped up J.P.'s Big Daddy Biscuits and brushed on top and sides before baking. AWESOME!! Will definitely make this herb butter again.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Feb. 17, 2006

Pretty good. I skipped the dill and added garlic salt/powder since I was pairing this with chicken Parmesan.

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lovetocook

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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Reviewed: Feb. 8, 2006

Very fast and easy to make. Thanks

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LESLEYfromWI

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Reviewed: Jan. 29, 2006

These were very good.. but I think the recipe calls for a little too much butter.. it made the bread a bit soggy.

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Stillxling

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Elgin, Illinois, USA

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Reviewed: May 16, 2005

This is quick and tasty. I skip the dill and add a little garlic powder.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Nov. 25, 2003

I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to make. Here is what I do differently: 4 Tbsp butter, 1 pkg refrigerater biscuits, 2 gloves finely chopped garlic, 1 tbsp parsley, 1 tsp basil, 1/2 tsp oregano, 1/2 tsp thyme, 2 tbsp grated parmesan, 1 tbsp sesame seeds. Also - you can prepare this several hours prior, store in frig. Bring to room temp fore baking.

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Jennifer : )

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: West Bloomfield, Michigan, USA

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Reviewed: Apr. 16, 2003

Good biscuit. I used onion powder instead of flakes. I agree. You can use any spices. Make it italian, mexican, ect... I will make this again when I want easy biscuits.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Mar. 12, 2003

This is a great recipe...a real time-saver when you want something more than plain old biscuits. I reduced the amount of butter and sustituted italian seasoning for the dill, since I'm not a dill fan. Any seasoning mix would work well for this.

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