4.67 stars: 9 ratings
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Herb Biscuits

Submitted by: sal 
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection. 
4.33 stars: 3 ratings
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Herb Buttermilk Biscuits

Submitted by: ChefBillyBob 
Home Town: Nelson, British Columbia, Canada
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp. 
5 stars: 1 ratings
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Herb Sausage Biscuits

Submitted by: Marion Lowery 
Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker. 
4.6 stars: 953 ratings
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Cheddar Bay Biscuits

Submitted by: Cookie 
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 
4.2 stars: 10 ratings
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Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 
4.62 stars: 13 ratings
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Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

Not Yet Reviewed!
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Ginger Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free. 
4 stars: 5 ratings
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Beaten Biscuits

Submitted by: Kevin Ryan 
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 
4 stars: 89 ratings
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Easy Biscuits

Submitted by: Brenda 
Three ingredient biscuits. 
3.84 stars: 63 ratings
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Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 
 

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