Herb Biscuits Recipe
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Herb Biscuits

By: BRENDATX  
"This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 778 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package refrigerated buttermilk biscuit dough
  • 1/2 cup melted butter
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons dried dill weed
  • 1/4 teaspoon dried minced onion

Directions

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 17.2g | Cholesterol: 31mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2003 by Jennifer : ) 
I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by chellebelle 
This is quick and tasty. I skip the dill and add a little garlic powder. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by CBARRIOS 
This is a great recipe...a real time-saver when you want something more than plain old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by GodivaGirl 
While mixing the butter I eliminated the dillweed and added dried parsley, basil and oregano. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by SHEWETT 
Good biscuit. I used onion powder instead of flakes. I agree. You can use any spices. Make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Jen Levin 
These were good and went fast, but personally I would have liked something a little crunchier.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Chefbound Supporting Member (Click to learn more about Supporting Membership)
it's very rare that i find myself frustrated that 5 stars is the highest i can rate a recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
These were really good! I had a can of Grands biscuits that needed to be used and decided to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by LESLEYfromWI 
Very fast and easy to make. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Stillxling 
These were very good.. but I think the recipe calls for a little too much butter.. it made the... MORE

 
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