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Herb Biscuits

SUBMITTED BY: BRENDATX PHOTO BY: GodivaGirl

"This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled."
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package refrigerated buttermilk biscuit dough
  • 1/2 cup melted butter
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons dried dill weed
  • 1/4 teaspoon dried minced onion

DIRECTIONS

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2003 by Jennifer : )
I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by GodivaGirl
While mixing the butter I eliminated the dillweed and added dried parsley, basil and oregano. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by chellebelle
This is quick and tasty. I skip the dill and add a little garlic powder. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by SHEWETT
Good biscuit. I used onion powder instead of flakes. I agree. You can use any spices. Make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by CBARRIOS
This is a great recipe...a real time-saver when you want something more than plain old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Stillxling
These were very good.. but I think the recipe calls for a little too much butter.. it made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by lovetocook
Pretty good. I skipped the dill and added garlic salt/powder since I was pairing this with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by LESLEYfromWI
Very fast and easy to make. Thanks MORE


 
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Nutritional Information
Herb Biscuits

Servings Per Recipe: 8

Amount Per Serving

Calories: 236

  • Total Fat: 17.2g
  • Cholesterol: 31mg
  • Sodium: 582mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 0.7g
  • Protein: 2.8g

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