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Herb Biscuits

SUBMITTED BY: BRENDATX  PHOTO BY: Christina Supporting Member (Click to learn more about Supporting Membership)

"This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled."
Herb Biscuits Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.4
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package refrigerated buttermilk biscuit dough
  • 1/2 cup melted butter
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons dried dill weed
  • 1/4 teaspoon dried minced onion

DIRECTIONS

  1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Nov. 26, 2003 by Jennifer : ) 
I have a recipe very similar that I make for Thanksgiving. I LOVE how quick and easy it is to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on May 16, 2005 by chellebelle 
This is quick and tasty. I skip the dill and add a little garlic powder. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 12, 2003 by CBARRIOS 
This is a great recipe...a real time-saver when you want something more than plain old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Mar. 17, 2008 by GodivaGirl 
While mixing the butter I eliminated the dillweed and added dried parsley, basil and oregano. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Apr. 18, 2003 by SHEWETT 
Good biscuit. I used onion powder instead of flakes. I agree. You can use any spices. Make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on May 20, 2009 by Christina 
These were really good! I had a can of Grands biscuits that needed to be used and decided to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed on Feb. 8, 2006 by LESLEYfromWI 
Very fast and easy to make. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed on Jan. 29, 2006 by Stillxling 
These were very good.. but I think the recipe calls for a little too much butter.. it made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 16, 2009 by Chefbound 
it's very rare that i find myself frustrated that 5 stars is the highest i can rate a recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed on Jun. 9, 2009 by CherryMagpie 
This seems like such a simple idea, but I never thought of it before. Like other reviewers, I... MORE

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Nutritional Information
Herb Biscuits

Servings Per Recipe: 8

Amount Per Serving

Calories: 238

  • Total Fat: 17.2g
  • Cholesterol: 31mg
  • Sodium: 502mg
  • Total Carbs: 18.4g
  •     Dietary Fiber: 0.3g
  • Protein: 3g

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