Reviewed: Mar. 25, 2013

Reduced recipe to 2 tbsp butter, 1/2 tbsp, Italian seasoning, 1/2 tsp Dijon mustard and 1 drop Tabasco. Used Pillsbury Grands Buttermilk biscuits. Nutrition info per serving: 206 cal, 11g fat, 4g sat fat, 8mg chol, 570 mg sod, 22g carb, 0g fiber, 0g sugar, 4g pro

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Reviewer:

AnitaP

Home Town: Metropolis, Illinois, USA

Reviewed: Jun. 24, 2012

I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followed the instructions on the biscuit container when I baked them, 350* for 14-17 minutes. Mine were done at 15 minutes. My family ate every single biscuit. I paired this with Garlic and Ham Scrambled Eggs.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 29, 2010

Very Good. The only reason I did not give this a 5 star is the cooking time. I suggest to follow the package directions for cooking. I didn't even pay attention to the package directions until it was too late. Mine came out a little burnt on the bottom. Next time I may sprikle a little bit of parm cheese on top and see how that tastes. This recipe is a great way of making a regular canned biscuit into something special. If your thinking of making these, go ahead and do so, you won't be dissapointed!

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5 users found this review helpful

Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Apr. 14, 2010

This is a pretty good recipe. Things I would change is use less basil and rosemary. There was no need for that much. Also change the amount of time it is cooked. Taste wise the only problem is that you want to eat them right away because they don't taste good later. The fresh flavor is incredible. I'll admit I ate three.

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Reviewer:

LareinaK

Cooking Level: Intermediate

Home Town: Saegertown, Pennsylvania, USA

Living In: Friendsville, Maryland, USA

Reviewed: Apr. 19, 2009

We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits.

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4 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 9, 2009

Very quick and tasty variation to regular dinner rolls. I made this for company and it was gone before I knew it! Thanks!

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Reviewer:

emb02

Reviewed: Feb. 25, 2009

This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking time! Be careful, as the package directions state to bake these for 8-11 minutes, not 15-20! Mine were done at 11 minutes. Great little biscuits, not overpowering at all with the herbs. Fluffy and light, moist, and pretty too!

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22 users found this review helpful