The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Trisha
Reviewed: Apr. 19, 2009
We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 9, 2009
Very quick and tasty variation to regular dinner rolls. I made this for company and it was gone before I knew it! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 25, 2009
This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking time! Be careful, as the package directions state to bake these for 8-11 minutes, not 15-20! Mine were done at 11 minutes. Great little biscuits, not overpowering at all with the herbs. Fluffy and light, moist, and pretty too!
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 27, 2009
These were fantastic. I loved everything about the biscuits. Try to chop the fresh herbs as small as you can.
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Cooking Level: Intermediate

Home Town: Hemlock, Michigan, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 6, 2008
Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.
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8 users found this review helpful

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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2008
Very good and super easy to make. I would recommend following the cooking time on the biscuit package. I almost over-cooked them at 13 mins.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2006
I wan't sure about dippping the biscuit, I thought it would be soggy, but it was great....
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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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