Recipe by sal
"Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
prepared Dijon-style mustard
chopped fresh rosemary
chopped fresh basil leaves
hot pepper sauce
1 (12 ounce) package
refrigerated biscuit dough
I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followed the instructions on the biscuit container when I baked them, 350* for 14-17 minutes. Mine were done at 15 minutes. My family ate every single biscuit. I paired this with Garlic and Ham Scrambled Eggs.
This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking time! Be careful, as the package directions state to bake these for 8-11 minutes, not 15-20! Mine were done at 11 minutes. Great little biscuits, not overpowering at all with the herbs. Fluffy and light, moist, and pretty too!
Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.
Very good and super easy to make. I would recommend following the cooking time on the biscuit package. I almost over-cooked them at 13 mins.
I wan't sure about dippping the biscuit, I thought it would be soggy, but it was great....
Very Good. The only reason I did not give this a 5 star is the cooking time. I suggest to follow the package directions for cooking. I didn't even pay attention to the package directions until it was too late. Mine came out a little burnt on the bottom. Next time I may sprikle a little bit of parm cheese on top and see how that tastes. This recipe is a great way of making a regular canned biscuit into something special. If your thinking of making these, go ahead and do so, you won't be dissapointed!
We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits.
These were fantastic. I loved everything about the biscuits. Try to chop the fresh herbs as small as you can.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 96
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick-and-easy drop biscuits from scratch.
See how to make pull-apart rolls flavored with thyme, oregano, and dill.
Check out these quick and tasty cheddar biscuits.