Herb Biscuits Recipe
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Herb Biscuits

By: sal  
"Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 1,639 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/3 cup butter
  • 1 teaspoon prepared Dijon-style mustard
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh basil leaves
  • 2 drops hot pepper sauce
  • 1 (12 ounce) package refrigerated biscuit dough

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  3. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  4. Bake in the preheated oven 15 to 20 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 10.7g | Cholesterol: 16mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Honey 
Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by shawnapet 
Very good and super easy to make. I would recommend following the cooking time on the biscuit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
I wan't sure about dippping the biscuit, I thought it would be soggy, but it was great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Trisha 
We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by TAMARASUE2002 
These were fantastic. I loved everything about the biscuits. Try to chop the fresh herbs as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by erinbell2 
Very quick and tasty variation to regular dinner rolls. I made this for company and it was... MORE

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