Herb Biscuits Recipe - Allrecipes.com
Herb Biscuits Recipe
  • READY IN 30 mins

Herb Biscuits

Recipe by  

"Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection."

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Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  3. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  4. Bake in the preheated oven 15 to 20 minutes, or until golden brown.
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Reviews More Reviews

Jun 24, 2012

I used margerine in place of the butter, added a teaspoon of garlic powder to the melted margerine mixture and sprinkled a little parmesan cheese over the biscuits before I baked them. I followed the instructions on the biscuit container when I baked them, 350* for 14-17 minutes. Mine were done at 15 minutes. My family ate every single biscuit. I paired this with Garlic and Ham Scrambled Eggs.

 
Feb 26, 2009

This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking time! Be careful, as the package directions state to bake these for 8-11 minutes, not 15-20! Mine were done at 11 minutes. Great little biscuits, not overpowering at all with the herbs. Fluffy and light, moist, and pretty too!

 
Feb 06, 2008

Add a litle crushed garlic to the main mix and sprinkle with grated parmesean cheese before baking.

 
Jan 02, 2008

Very good and super easy to make. I would recommend following the cooking time on the biscuit package. I almost over-cooked them at 13 mins.

 
Nov 15, 2006

I wan't sure about dippping the biscuit, I thought it would be soggy, but it was great....

 
Apr 29, 2010

Very Good. The only reason I did not give this a 5 star is the cooking time. I suggest to follow the package directions for cooking. I didn't even pay attention to the package directions until it was too late. Mine came out a little burnt on the bottom. Next time I may sprikle a little bit of parm cheese on top and see how that tastes. This recipe is a great way of making a regular canned biscuit into something special. If your thinking of making these, go ahead and do so, you won't be dissapointed!

 
Apr 20, 2009

We enjoyed these. The flavor was really nice. A good way to doctor up canned biscuits.

 
Jan 27, 2009

These were fantastic. I loved everything about the biscuits. Try to chop the fresh herbs as small as you can.

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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