Feb 26, 2009
This is a quick and easy way to get fresh bread on the table even if it isn't homemade. I added a little minced fresh garlic, but otherwise stuck to the recipe as written--except for the cooking time! Be careful, as the package directions state to bake these for 8-11 minutes, not 15-20! Mine were done at 11 minutes. Great little biscuits, not overpowering at all with the herbs. Fluffy and light, moist, and pretty too!
—naples34102