So simple and yet looks impressive and tastes delicious. Who doesn't like biscuits and this really adds a great flavor ?

very good!!! Used round cake pan instead, and only plain melted butter. Kid's loved them. Spread honey butter(recipe from here) on them while still warm.

Made these twice over the Christmas season, and people thought the were "homemade"! The are so good, quick and easy; even as leftovers they have a great herbal flavor.

I brought this to a dinner party and didn't even get to try it. By the time I sat down, it was already gone. The rest of the night, people came up and told me it was the best thing at the party and begged me for the recipe. For something that a threw together as an afterthought and only took a few minutes, I was really impressed by the reviews given to me. Maybe next time I can try it before it disappears. The measurements may be a little off. I know I ran out of the butter mixture about half way through, so I’d recommend using a full stick. For the herbs I didn’t bother measuring. I just sprinkled in what I thought was good. I used basil, caraway, oregano, garlic herb mix (it was in my cabinet so I used it), and parsley. I didn’t skip the onion for any particular reason, I just forgot to pick it up when I was shopping. It probably would have been good as well. Once it was assembled and any excess butter was drizzled on top, I decided to lightly sprinkle some salt and pepper over the entire loaf. I really wish I could tell you what was a good addition or a bad addition, so I’ll have to make it again. I really think this was a versatile recipe where you could use almost any combination and have it come out wonderful. All I know is, the picky eater sitting next to me took one bite and exclaimed “ Oh gosh! This is delicious!”