Reviewed: Apr. 8, 2012

I made this bread 2x now and both times turned out delicious. Husband loved it also. This is definately a keeper. I added different spices to mine and it tasted wonderful. Only thing I did different was add some butter to dough when mixing it. Love it thanks for sharing !!!!! Oh by the way it smells great when baking try it today !!!!! : )

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Reviewer:

MMS25973

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Reviewed: Apr. 8, 2012

this was very good! I found I had to add a bit more water at the end when I added the last cup of flour.

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Reviewer:

debadora

Reviewed: Feb. 29, 2012

I just love this recipe. I followed it exactly the first time and it was amazing. I am not known for my bread baking skills. This recipe is fool proof. I also bake it with no added seasoning and it is amazing. Great for sandwiches. I also added 1/3 cup sugar 1 1/2 tsp cinnamon and 1/2 cup soaked raisins and that was amazing. I now bake this bread twice a week at least. I no longer buy bread. The hands on time is minimal. So excited about this recipe.

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Reviewer:

Audrilea

Reviewed: Jan. 21, 2012

WOW! This is incredible!!! It has so much flavor and compliments any meal perfectly. I served this with Delicious Ham and Potato Soup from this site, and it was the best meal I've ever had. I definitely agree with other reviewers that it is very similar to macaroni grill. But, if anything, this is better. I will be making this again very soon.

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Reviewer:

Taylor Buscemi

Cooking Level: Expert

Reviewed: Dec. 16, 2011

This is an excellent bread. It is not batter like at all, however. Great flavor. I used olive oil instead of shortening. Don't let the one person that rated it 1 star because they didn't try it based on the directions stop you from trying this great recipe!

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Reviewer:

amberkhia

Reviewed: Dec. 7, 2011

I made this a few days before Thanksgiving. Very easy and delicious. I did add garlic powder as others suggested. I love this toasted which gave me an idea try so I baked some slices for a few minutes until they were a little drier and then cut them in cubes and threw them in the stuffing for the turkey. It really added flavor into the stuffing.

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Reviewer:

Julene

Cooking Level: Intermediate

Reviewed: Nov. 21, 2011

Melt in your mouth, deliciousness! This was sooo good. I am in the process of making my second loaf already after a few weeks of making the first. The only changes I made were to substitute oregano for the thyme and olive oil for the shortening. Absolutely perfect, thank you!!!!

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Reviewer:

ozziefoodie

Reviewed: Nov. 18, 2011

It was just a nice herb bread.

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Reviewer:

cowpens

Reviewed: Nov. 14, 2011

This was phenomenal! My first time making bread and it was easy to do by hand as I don't have a mixer. My house was a little cool and it took longer to rise than I expected, but the end result was beautiful and delicious. My husband suggested adding more herbs next time for more of a kick and I might. It was great as toast too.

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Reviewer:

Corinnejs

Reviewed: Nov. 11, 2011

this is an excellent recipe for an excellent bread. i made a few changes to flavorings as i do not care for herb bread. however, the proportions, techniques and baking time are all accurate and the flavor is exceptional.

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