Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 

Photo of: Parmesan Herb Bread

Parmesan Herb Bread

Submitted by: Cathy 
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts. 

Photo of: Herb Swirl Bread

Herb Swirl Bread

Submitted by: Laura Dix 
This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama 

Photo of: Herb Bread

Herb Bread

Submitted by: Darlene Miller 
The ladies from our church have frequent bake sales, and this bread is always a hot item. It only takes one taste to understand why that's so! 

Photo of: Onion Herb Bread

Onion Herb Bread

Submitted by: Evette Nicksich 
I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make! 

Photo of: Kneadlessly Simple Easy Oat Bread

Kneadlessly Simple Easy Oat Bread

Submitted by: Fleischmann's® Yeast 
Make a fully-flavored artisan-style oat bread without kneading. This recipe lets the oat bread rise for a long time for maximum flavor. Or select the rise time that's convenient for you: regular, faster, or slow. 

Photo of: Herb Quick Bread

Herb Quick Bread

Submitted by: Donna Roberts 
This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois 

Blender White Bread

Submitted by: Elizabeth 
Living In: Saint Charles, Missouri, USA
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.  

Photo of: Easy Italian Herb Focaccia

Easy Italian Herb Focaccia

Submitted by: Fleischmann's® Yeast 
Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil. 

Golden Cake Batter Bread

Submitted by: Ruth 
Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm. 
 
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