Herb Batter Bread Recipe
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Herb Batter Bread

"This is the perfect side for all your meals...and you probably have all the ingredients on hand!"

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 207 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 12 slices
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons shortening
  • 3 teaspoons dried parsley
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1 teaspoon margarine, melted

Directions

  1. Combine 2 cups flour, salt, sugar, and yeast in a large bowl. Stir in the water, shortening, parsley, rosemary, and thyme. Use an electric mixer to beat on low speed for 1 minute, scraping bowl frequently. Turn mixer to medium, and beat for an additional 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour; mix until smooth. Scrape batter from sides of bowl. Cover, and let rise in warm place for 35 to 40 minutes.
  2. Grease a 9x5 loaf pan. Stir down batter by beating about 25 strokes. Scrape batter into greased pan; pat down with floured hands. Cover pan. Let dough rise in warm place until doubled, about 30 minutes. Do not allow dough to over-rise.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven until the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes. Brush top with margarine. Remove from pan, and cool on wire rack.

Footnotes

  • Cook's Note:
  • To substitute fresh herbs, use: 1 1/2 teaspoons chopped rosemary, 1/2 teaspoon chopped thyme, and 2 tablespoons chopped parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 2.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by susye 
Loved this bread! It reminds me of the bread at Macaroni Grill - yummy! And easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by ADZELL 
Very good bread!!! I agree, it does closely resemble the stuff you get at Macaroni Grill. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by pomplemousse 
Pretty good bread and easy too. I did use the breadmaker to mix but I was tired last night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Nadine_Rebecca 
Product was a little too crumbly. Always fell apart when I tried to cut it. Time indicated to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Jahdu 
This is delicious, beautiful, and so easy! I had never made yeast bread this way before, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by REBECCADK 
Really tasty, and makes your whole home smell wonderful! I used fresh herbs, and sub'd basil... MORE

 
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