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Herb Baking Powder Biscuits

By: The Canola Info Virtual Kitchen

"Biscuits are traditionally made with a solid fat like butter but they're even better with canola oil! Replace solid fats with canola oil and you'll cut total fat as well as trans and saturated fats."

Rate/Review | Read Reviews (12)

Servings (Help)

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Original Recipe Yield 12 biscuits

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon Italian herb blend
1/2 cup canola oil
2/3 cup lowfat milk

Directions

Preheat oven to 425 degrees F.
Sift dry ingredients into a medium-size bowl. Make a well in flour mixture, and add canola oil and milk. Mix with a fork until mixture cleans the bowl and forms one mass.
Place dough on floured surface and knead lightly 10 times. Roll or pat out dough to 1/2-inch thickness. Using a round 2- to 3-inch cookie cutter cut dough into circles. Place biscuits on an unoiled baking sheet. Bake for 10-12 minutes. Best served warm.

Nutritional Information

Amount Per Serving Calories: 166 | Total Fat: 9.7g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 10, 2006 by FUDGNIK

Leave out the herbs and I have no doubt that this is probably the easiest biscuit you could...

Reviewed on Feb. 10, 2007 by RACHELBECK

Fairly tasty. I substituted butter (cut in) for the canola oil for taste and health purposes,...

Reviewed on Jan. 15, 2007 by meric

Love it! So easy. I left out the herb seasoning and added half a cup of grated cheese....

Reviewed on Nov. 8, 2006 by Valerie

The herbs lent just the right touch to these nice, light, crisp biscuits.

Reviewed on Oct. 3, 2006 by Nicole

These look great but the taste is terrible too much salt and they taste like baking powder!...

Reviewed on Jul. 11, 2006 by TERRIS911

If you like red Lobsters Cheddar Bay biscuits, try these modifications.... I nixed the canola...

Reviewed on Jun. 14, 2006 by LINDA MCLEAN

Hard to give this a four; a 3.5 would have been more like it. A tad dry. I went along with the...

Reviewed on May 19, 2006 by Ania H.

These turned out very good- fluffy and moist. I liked the Italian spices very much. I knocked...

Reviewed on May 5, 2006 by Jillrich

the biscuits turned out great, very fluffy, but the spices were not a good idea. did not go...

Reviewed on May 2, 2006 by GalantaEire

Mmm, very fluffy and delicious. I substitutes olive oil for canola oil and fat free milk for...

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