This was quite nice - surprisingly, I found the leftovers even better (I ate the 4 servings over three nights). I made it almost exactly as written, except for a little more catfish. My regular store was out of catfish, so I went to another store that had huge fillets about 14 ounces each. So I used two of those, cut in half. Also, my pantry had both dried thyme leaves and ground thyme - I figured the former was more appropriate for this recipe. It did take me quite a bit longer to cook the fish, though - maybe 30 minutes. A fairly simple dish, but I enjoyed it quite a bit.
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This was quite nice - surprisingly, I found the leftovers even better (I ate the 4 servings...