I give this 5 stars for being a quick, easy, I've-got-all-the-ingredients kind of meal. My 8 yr. old son LOVES it. I would suggest adding the seasonings to the meat BEFORE placing it in the pan so that all of the meat gets seasoned and it doesn't just sit on top (and of course, season to taste--whatever you normally put into burgers). Also, I took a cue from our local pizza parlor's cheeseburger pizza and I put mustard on top of the meat mixture, then placed hamburger dill slices all over it before sprinkling on the cheese. Not bad for a quickie, kid-satisfying meal!
Was this review helpful?
0 users found this review helpful
I give this 5 stars for being a quick, easy, I've-got-all-the-ingredients kind of meal. My 8...