Reviewed: Mar. 27, 2005

Great for a weeknight meal. Serve with ketchup.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 29, 2004

I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the "kick" this recipe needs! My husband and I pratically inhaled it, it was so good! Hahahaha

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AMYLYNN6841

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 16, 2004

An old stand by....great comfort food.

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Apr. 3, 2004

This was tasty, but the topping was very eggy. It may have been eggy because I converted the recipe to 1 1/2, and sometimes when you convert recipes they turn out funky. I used season all and garlic powder in place of the pepper and garlic salt. I also added a can of cream of mushroom soup. Next time I make this I will follow the original recipe for the topping.

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LDSMOM01

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Mar. 8, 2004

I thought this was a great recipe for when you are in a hurry. I didn't add the tomatoes because my husband doesn't like them. I also didn't add the oregano for fear that it would make it taste too much like meatloaf with cheese. It turned out great! I wish I would have made more. Definately a keeper!!!

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Mommy of Five

Cooking Level: Expert

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Reviewed: Jan. 26, 2004

This was okay but definately not the best. I have made other recipes similar to this but i found it to be wet in testure. I think it might have been due to the sliced tomatoes. Probably won't make it again.

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COOKINFORFUN

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Dec. 16, 2003

I first saw this recipe about 3 years ago and made it for my 6 year old as something quick and different. Fast forward to now and not only does my (now) 9 year old love it, but my husband does too! A breeze to make and nutritious!

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NOEBLANC

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Reviewed: Nov. 21, 2003

This recipe is very good. I have cut down the cheese and taken off the tomatoes and my kids just love it. They ask for it all the time and it is really easy my daughter helps. thanks

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NETTER03

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Reviewed: Oct. 21, 2003

It sounded really good, but was rather bland. I added a can of chopped tomatoes with peppers instead of sliced fresh tomatoes & added extra cheese on top of the biscuit layer. Tobasco livened it up a bit though.

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CAIRA01

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Reviewed: Aug. 5, 2003

recipe was rather bland although I did supersize it to feed a larger family. if I try again I will use sharper cheese, more cheese and spice it up a bit.

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MYHUBEBE

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Reviewed: Mar. 2, 2003

I followed the recipe and was disappointed with the results. It was bland. I thought with the seasonings it would be more flavorful. I couldn't even finish it.

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THEYLOVEME

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Reviewed: Feb. 19, 2003

This was edible, but nothing special. Thanks anyway. I'll stick with "Husband's Delight" found on this site. That one is really yummy!!!

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HOLLYMAMMA

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Reviewed: Feb. 4, 2003

I had a very similar recipe years ago that I lost. I was excited to find this one again because the family always liked it so much. This recipe is simple and quick. I did make a few changes. Left out the tomatoes, no one likes them at our house. I also added a couple of teaspoons of prepared mustard to the topping. My old recipe had it, and I thought it added a little extra.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 16, 2002

I thought it was a little dry, will add some cream of mushroom soup next time. It's worth another try.

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ASCHMIDY

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Reviewed: Feb. 3, 2002

I'm not sure if the measurements are off or what, but 1 teaspoon of pepper made it almost impossible to eat, and 1/2 teaspoon of garlic salt made it incredibly bland. Maybe the two should have been reversed???

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PANSYHEAD

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Reviewed: Jan. 24, 2002

Even my toddler ate it which is amazing. I added corn & mushrooms to sneak a few more veggies in.

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BREAJESS

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Reviewed: Sep. 7, 2001

This is easy fast & very good. I added cream of mushroom soup.It turned out great.

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EMRM

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Reviewed: Mar. 31, 2001

tastes great, very easy to make my son and daughter , even husband LOVE it a big hit at pot-luck-type dinners

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TAMECK

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Reviewed: Jan. 12, 2001

This was really good, really easy, and really tasty. The garlic really jazzed it up. And, it was great as leftovers the next day.

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SINGRAM2

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Reviewed: Oct. 29, 2000

Really good. My husband even cleaned it up the next day. Something different from meat and potatoes.

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WEDE

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Herald's Impossibly Easy Cheeseburger Pie

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