Reviewed: Sep. 13, 2007

This is a super easy, super tasty dish. Even my mom (somewhat picky) loves it! The oregano gives it a different taste, much better than the recipe on "that box"

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Jul. 3, 2007

This was a very popular dinner in my house last night! The only change I made was using a can of drained, diced Italian style tomatoes mixed into the ground beef/onion mixture instead of using a fresh sliced tomato. I also added a little crumbled bacon on top, with the cheese, to make it Bacon CheeseBurger Pie. People wanted seconds and so I'm adding this one to my recipe collection.

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Bertha Bumiller

Cooking Level: Expert

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Reviewed: Jun. 23, 2007

Easy and delicious. No leftovers.

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Leakey Lady

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Leakey, Texas, USA

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Reviewed: Jun. 17, 2007

This was pretty much everything I thought it was going to be - OK...I subbed ground turkey for the beef and after sampling the mixture before baking it, I decided to add more garlic, some worcestershire sauce, A1 sauce, ketchup and mustard. I also threw in a can of Rotel spicy tomatoes as opposed to using the fresh, and I cooked them with the meat. The final product was good, and I would make it again for the ease of prep....thanks!

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Chikee

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2007

This was tasty and easy to make. I used regular bisquick as I couldn't find buttermilk, and it was fine. I think I'll also add Worcestershire sauce next time.

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TABLESPOON

Cooking Level: Intermediate

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Reviewed: May 25, 2007

This was very easy to make, and turned out very well. Unfortunately my son and husband don't like tomatoes, so I used ketchup instead for the burger-like flavor. I also added a bit of Worcestershire sauce as well. For the topping, I think I added too much milk accidentally, but I managed to balance it out and it still turned out very well. I think I'm going to use the suggestion someone else posted and try adding bacon next time! I will definitely be making this again!! Thanks for posting!

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JULIE COWEN

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Reviewed: Mar. 15, 2007

Very easy and satisfying! The family loved it!!

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moabila

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Reviewed: Mar. 8, 2007

My family loved this, and I loved how easy it was! I used regular biscuit mix and it turned out fine! Thanks for an easy, new recipe that will definately become an old, cherished standby.

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Carrie

Cooking Level: Intermediate

Home Town: High Ridge, Missouri, USA

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Reviewed: Jan. 25, 2007

Easy was right. Tasted great too.

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Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Jan. 12, 2007

Great - but i did change some things. instead of tomato slices, i mixed a can of italian diced tomatoes and added some ketchup (probably 1/4 cup) to the meat/onion mixture. the boy loved it (as did i), and next time i might add some heat in the form of red pepper flakes or Frank's Red Hot. Thanks a lot for the post!

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RWLEVINSON

Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Jan. 8, 2007

My mom used to make this when I was little, and I loved it. I omitted the tomatoes, but did sneak in a small julienned zucchini to get more veggies in my husband's diet.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Nov. 30, 2006

My family loved this, but I did make some changes to the recipe. I used a can of tomatoes/chiles as suggested by another cook, and added some hot sauce and chili powder to the meat mixture. I also added 1/2 can of corn to the meat. For the topping, I used a box of Jiffy corn muffin mix, prepared according to the directions on the box, and added the other 1/2 can of corn to this. I sprinkled some extra cheese on top, and baked. The sweetness of the cornbread topping really complemented the slightly spicy meat, and my whole family loved it. It was a winner!

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Kris

Cooking Level: Expert

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Reviewed: Sep. 27, 2006

This was great! I've made other Cheeseburger Pies and somthing was always 'off'. I realized last night it was tomato! Next time, and therewill be a next time, Hubby wants to add some crumbled bacon. Thank you for sharing!

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MYGIRLSMOMMY

Cooking Level: Expert

Living In: Anna, Texas, USA

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Reviewed: Aug. 19, 2006

This was okay...I jazzed the meat mixture up by adding a few splashes of hot sauce and a few shakes of creole seasoning, seasoning salt and extra garlic salt. I had some leftover canned corn which I also added on top of the meat mixture. I put in the recommended amount of oregano which seemed like too much - a half teaspoon would probably have been better.

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 18, 2005

We found it to be too bland.

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MONTYHOUSE

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2005

This was delicious. I made some alterations though. I omitted the tomato, oregano and garlic and used garlic powder, after the hamburger was cooked and drained, I added a can of tomato soup. I also baked the bottom of a pie shell in the oven for 10 minutes, then added the hamburger mixture, ect.... This was delicious...served it with potatoe pancakes and some veggies...Hubby loved it!

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Chocolate Moose

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2005

this was very quick and simple to make,not to mention delicious and a nice change from the usual.i didnt have any left overs!

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MRS.D

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: York, Pennsylvania, USA

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Reviewed: Aug. 20, 2005

very easy to make.my kids & husband loved it.

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netmomz

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Reviewed: Aug. 19, 2005

Very good recipe. The biscuit topping seemed a little bit too thick, I will probably only use 3/4 of a from-scratch batch. Other than that, quite nice.

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OTTOS2

Cooking Level: Expert

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Reviewed: Apr. 23, 2005

This was interesting...Like a cross between a quiche and a meatloaf. Put some ketchup on it and it's wonderful. I will make it again. Followed the recipe to a T except I used buttermilk pancake mix. I doubt it's much different, though.

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MELLYLEAH

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Herald's Impossibly Easy Cheeseburger Pie

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