Herald's Impossibly Easy Cheeseburger Pie Recipe - Allrecipes.com
Herald's Impossibly Easy Cheeseburger Pie Recipe
  • READY IN 45 mins

Herald's Impossibly Easy Cheeseburger Pie

Recipe by  

"Easy, quick, and your family will love it! What more could you ask for?"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
  2. Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
  3. Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
  4. In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
  5. Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 25 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 29, 2004

I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the "kick" this recipe needs! My husband and I pratically inhaled it, it was so good! Hahahaha

 
Most Helpful Critical Review
Aug 14, 2003

I had a very similar recipe years ago that I lost. I was excited to find this one again because the family always liked it so much. This recipe is simple and quick. I did make a few changes. Left out the tomatoes, no one likes them at our house. I also added a couple of teaspoons of prepared mustard to the topping. My old recipe had it, and I thought it added a little extra.

 
Feb 18, 2012

Never made an “impossible pie” before. I ALTERED THE BAKING (like my Betty Crocker Cookbook suggested for their Impossible Cheeseburger Pie) … I had about 2 lbs. good ground beef, so I increased the whole recipe to fit a buttered 9 x 13” pan. First, I separately lightly salted and sautéed my small chopped onion in a little butter until nicely golden, added that to the already browned, drained ground beef (I did not ‘mash’ the ground beef very fine; wanted some chunks!), light salt/pepper (NO garlic, nor oregano). Because of my larger pan, I used 1 cup Bisquick, 4 eggs, 2 cups nonfat milk [30 seconds in the blender], baked 25 minutes; THEN, added a thinly sliced large tomato to cover the top, and topped it all off with plenty of my hand-shredded Colby-jack cheese, baked again for about 8-10 minutes more (still at 400 degrees); Then let it set for 10 minutes, cut into large squares and served. DH and I both really liked this and would make it exactly the same next time and the simplicity of the ingredients made it just perfect. The leftovers heated well in the microwave. This will be great for fussy nieces/nephews or any potluck/company, served with a salad. This looks very nice with the fresh tomato and cheese, and served large squares directly from my pretty red 9 x 13” pan. Yum, will make this recipe again. The “cheeseburger” idea really works with this simple casserole. Herald, gotta love ya! ~ Thanks.~

 
Jul 03, 2007

This was a very popular dinner in my house last night! The only change I made was using a can of drained, diced Italian style tomatoes mixed into the ground beef/onion mixture instead of using a fresh sliced tomato. I also added a little crumbled bacon on top, with the cheese, to make it Bacon CheeseBurger Pie. People wanted seconds and so I'm adding this one to my recipe collection.

 
Nov 30, 2006

My family loved this, but I did make some changes to the recipe. I used a can of tomatoes/chiles as suggested by another cook, and added some hot sauce and chili powder to the meat mixture. I also added 1/2 can of corn to the meat. For the topping, I used a box of Jiffy corn muffin mix, prepared according to the directions on the box, and added the other 1/2 can of corn to this. I sprinkled some extra cheese on top, and baked. The sweetness of the cornbread topping really complemented the slightly spicy meat, and my whole family loved it. It was a winner!

 
Jan 24, 2008

Flavorless, no spice or zing to it at all. Me and mr friend, upon serving up dinner, instantly started thinking of things to do to improve this - NEVER a good sign. * I'd stir the spices into the meat. * Use Mexican Oregano instead of just standard Oregano. * Either increase the Bisquick power by half again or cut the milk. The topping was *WAY* too runny. And that was just off the top of my head.

 
Jun 04, 2007

This was tasty and easy to make. I used regular bisquick as I couldn't find buttermilk, and it was fine. I think I'll also add Worcestershire sauce next time.

 
Sep 08, 2002

The first time I made this recipe, my husband said, " Oh wow! Is that a quiche?". It is so easy to make! The second time I made it I added French's Fried Onions. It made a wonderful addition!! I have also altered the recipe for a change with some ham and broccoli. It is a nice base recipe for lots of other ideas!

 

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Nutrition

  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 13 g
  • 4%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 554 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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