Herald's Impossibly Easy Cheeseburger Pie Recipe
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Herald's Impossibly Easy Cheeseburger Pie

By: Herald  
"Easy, quick, and your family will love it! What more could you ask for?"

Rating: This weblink has been rated 84 times with an average star rating of 3.9 Read Reviews (64)

Rate/Review | 1,841 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, sliced
  • 1/2 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 cup shredded Cheddar cheese
  • 1/2 cup buttermilk baking mix
  • 1 cup milk
  • 2 eggs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
  2. Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
  3. Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
  4. In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
  5. Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 29.1g | Cholesterol: 158mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2004 by AMYLYNN6841 
I give this 5 stars only because of my addition. I have made this before, and not been... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy 
I had a very similar recipe years ago that I lost. I was excited to find this one again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Bertha Bumiller 
This was a very popular dinner in my house last night! The only change I made was using a can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by MSMALL 
The first time I made this recipe, my husband said, " Oh wow! Is that a quiche?". It is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Kris 
My family loved this, but I did make some changes to the recipe. I used a can of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Tony 
Flavorless, no spice or zing to it at all. Me and mr friend, upon serving up dinner, instantly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by TABLESPOON 
This was tasty and easy to make. I used regular bisquick as I couldn't find buttermilk, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by PANSYHEAD 
I'm not sure if the measurements are off or what, but 1 teaspoon of pepper made it almost... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by Traci's Kitchen Supporting Member (Click to learn more about Supporting Membership)
We all liked this... I made my own baking mix with help from SunnyByrd :) I used American... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by summer 
great! NOTE TO NON-AMERICAN-EATERS: this does NOT taste like some can-inspired casserole. as... MORE

 
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