Reviewed: Jul. 31, 2008

I have this recipe and I have been making this for a few years now. The apricot rice with pecans has a wonderful flavor. I don't use mushrooms; however, my recipe calls for celery sautéed in butter instead. My family loves this!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DANI80

Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

I made this for a holiday dinner and it was delicious. I will make it again. I made extra stuffing and it served with the meal. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lylarose

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

I made this for a dinner party of 8...it was a huge hit. The men ate it up completely! The stuffing was easy and tasted great. Didn't change anything with the recipe. Would definitely make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GSPRING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2007

Great recipe! I normally do not try recipes on this site with less than 30 ratings, but this one caught my eye as I was searching for something to use up some cornish hens. What FANTASTIC flavor!! This one will be on our family menu often. I used a little balsamic vinegar w/the preserves (instead of white cider vinegar) for a little extra punch, and it was delicious. Moist, yummy, and kid approved!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sand Raven

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2006

I loved this recipe. I ended up only roasting 2 cornish hens and I made about twice the amount of stuffing the original recipe called for because I love extra stuffing. So, what I couldn't get in the hens I served on the side. The only thing I would suggest is making extra apricot preserves and vinegar mixture to serve with the finished product. I tasted this glaze before I poured it on the hens and thought it was absolutely delicious-sweet and sour.

Was this review helpful? [ YES ]
4 users found this review helpful