More Recipes Like Hens with Apricot Rice Stuffing

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Cornish Hens with Rice Dressing

Submitted by: Geraldine Grisdale

THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I found this recipe among my mother's collection. She was always searching newspapers and magazines for new cooking ideas. --Geraldine Grisdale Mt. Pleasant, Michigan

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Cornish Game Hens with Rice Stuffing

Submitted by: MOMMYCOFFEY

Attractive Cornish game hens are stuffed with a delicious wild rice mixture!

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Apricot Rice Stuffing

Submitted by: Katrina Forar

This fruit rice stuffing accompanies roast duck as part of our traditional New Year's Day dinner. It's also an attractive side dish to serve alongside Cornish game hens and chicken. --Katrina Forar, Lakewood, Colorado

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Glazed Cornish Game Hens With Apricot Pistachio Dressing

Submitted by: USA WEEKEND columnist Pam Anderson

Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.

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Pork Chops with Apricot Rice

Submitted by: Fayne Lutz

I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico

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Wild Rice Stuffing Bake

Submitted by: Frances Poste

If you prefer, you can stuff this mixture loosely into a bird to bake rather than in a separate dish.

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Rice-Stuffed Cornish Hens

Submitted by: Gloria Leiding

'I found this recipe in a cookbook many years ago, and it's become one of my favorites,' reports Gloria Leiding of Fairmont, Minnesota. 'It's a nice change of pace from the usual beef or pork. These game hens always seem festive.'

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Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Submitted by: BECKY SMITH

Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!

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Orange-Glazed Chicken with Rice

Submitted by: Irlenen Schauer

I've enjoyed cooking ever since I was a child. I can remember standing on a stool and watching Mother make bread on the old Hoosier cupboard. I prepared meals for 23 years at a retirement home and made this recipe often.

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