"A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich." — Kim
Watch video tips and tricks
cooked chicken breast halves, chopped
1 (15 ounce) can
pineapple chunks, drained
coarsely chopped walnuts
salt and ground black pepper to taste
bowl-shaped taco salad shells
This is light and delicious, and quite a nice change of pace from the same old chicken salad! I used pecans instead of walnuts and I halved the mayonnaise because I wanted the flavors of the ingredients to really come through instead being overpowered by the dressing. This may become a staple of my summertime diet -- it is refreshing and tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Hen's Nest Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 285
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Discover the secret ingredient that gives this chicken salad a sweet lift.
A creamy curry chicken salad that’s loaded with fruit and nuts.
See how to make a tasty curry chicken salad with lots of healthy fruit.