Recipe by Kim
"A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich."
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cooked chicken breast halves, chopped
1 (15 ounce) can
pineapple chunks, drained
coarsely chopped walnuts
salt and ground black pepper to taste
bowl-shaped taco salad shells
This is light and delicious, and quite a nice change of pace from the same old chicken salad! I used pecans instead of walnuts and I halved the mayonnaise because I wanted the flavors of the ingredients to really come through instead being overpowered by the dressing. This may become a staple of my summertime diet -- it is refreshing and tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Hen's Nest Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 285
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