Reviewed: Apr. 22, 2012

favorite oatmeal cookie! ive made A LOT off this website too.

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Reviewer:

smeyer2010

Reviewed: Apr. 20, 2012

I used all purpose flour, OJ instead of water, and added 1 cup raisins. Best oatmeal cookies EVER!

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Reviewer:

oakd

Reviewed: Sep. 30, 2011

These cookies had a good taste, but turned out as flat as a pancake and were just greasy. I followed the recipe exactly.

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Reviewer:

Laura24

Reviewed: Sep. 26, 2011

This recipte is an okay oatmeal cookie base. Nothing spectacular. I have had better. You have to make sure to let the dough sit after it is made and form a little, otherwise I got flat, greasy cookies that ended up in the garbage. I can't way I will hold onto this one.

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Reviewer:

Stacy Rowenhorst

Reviewed: Sep. 25, 2011

Absolutely moist and delicious. Thank you, I did not change a thing and had all the ingredients in house. Thank you.

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Reviewer:

kpenco

Reviewed: Sep. 25, 2011

Really good flavor. I threw in some peanut butter chips. Make sure you grease the pan, though. I forgot, and they were really hard to scrape off, especially because they are pretty crumbly while warm.

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Reviewer:

BRIENNEROSE

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Cooking Level: Intermediate

Living In: Fairport, New York, USA

Reviewed: Sep. 24, 2011

These were great. My family loved them. I did make two changes: I only used 1/2 cup of brown sugar because 1 1/2 seemed way too sweet and I added 1/2 cup chocolate chips. Wonderful. I will make these again and again. Thanks!

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Reviewer:

Cooper

Reviewed: Aug. 17, 2011

These are really good. I was looking for oatmeal cookies without white flour since I wanted healthier and these are great. I followed the recipe exactly except I added 1/4 teaspoon cinnamon. I will make these again and next time I might add chocolate chips. These also had the perfect sweetness, not to sweet. I found my cookies where done after 11-12 minutes.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Mar. 12, 2011

Very good, just as described, not the sweetest cookies but awesome for a healthier cookie!

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Reviewer:

mutigerpaw

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Reviewed: Jan. 27, 2011

I've tried a lot of whole wheat cookie recipes, and this is by far my favorite. I've made it countless times. Everyone always loves them. I'll usually add 1/2 teaspoon of cinnamon, and double the salt for a sweet and salty cookie. Also, take them out of the oven at 12 minutes so they don't dry out!

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