Reviewed: May 1, 2006

It is a good sauce but it is not Henry Bain Sauce, not even close. This is Jezebel sauce and like Gerri said should be served over cream cheese.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 24, 2005

This is not Henry Bain's sauce. None of these ingredients are in Henry Bain's sauce. : ) Also, Henry Bain sauce is not also known as Jezebel sauce. There must be some mix up.

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POBMCD

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Reviewed: May 2, 2003

I haven't yet made this recipe, but I'm writing because I'm interested in the "Henry Bain Sauce" that Gerri (a previous reviewer) mentioned; I've heard of it and have wanted a recipe for it. I've made Jezebel Sauce before and also purchased some at our Renaissance Fair......it's good stuff! Kind of habit-forming! But the recipe I followed had fewer ingredients, only apricot preserves and orange marmalade along with the horseradish. And Geri's right, it's great as a dip/spread, served over cream cheese. I'll try this one soon and write back.

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Dee-Dee Moski

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Reviewed: May 2, 2003

This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese with Crackers---If you would like Henry Bains sauce I would be glad to send it to you---Gerri

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GERRI

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Reviewed: May 14, 2002

This recipe made a huge amount! I would have made a smaller amount but didn't want 4 opened jars of preserves taking up room in my refrigerator. If I ever make this again... I will make a smaller amount and use much less horseradish... it was much too hot and bitter for my family's taste.

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