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Henry Bain Sauce

By: Karen  
"I think this is also known as 'Jezebel Sauce.' Good on meats!"

Rating: This weblink has been rated 5 times with an average star rating of 2.8 Read Reviews (6)

Rate/Review | 300 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 1 (18 ounce) jar peach preserves
  • 1 (18 ounce) jar orange marmalade
  • 1 (18 ounce) jar apple preserves
  • 1 (18 ounce) jar pineapple preserves
  • 5/8 cup ground dry mustard
  • 1 (4 ounce) jar prepared horseradish

Directions

  1. In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by Kimberly 
This recipe made a huge amount! I would have made a smaller amount but didn't want 4 opened... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by GERRI 
This is not Henry Bains sauce--It is Jezabell Sauce and should be served over Cream Cheese... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by POBMCD 
This is not Henry Bain's sauce. None of these ingredients are in Henry Bain's sauce. :... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by Dee-Dee Moski 
I haven't yet made this recipe, but I'm writing because I'm interested in the "Henry Bain... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by JDVMD 
It is a good sauce but it is not Henry Bain Sauce, not even close. This is Jezebel sauce and... MORE

 
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