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Henke's Hunter's Venison

By: hankers  
"Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. This is good served with mashed potatoes or ladled over rice."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 252 people have saved this

Prep Time:
40 Min
Cook Time:
2 Hrs 25 Min
Ready In:
3 Hrs 5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter, divided
  • 1 1/2 pounds venison, cut into cubes
  • 1 1/2 pounds sliced mushrooms
  • 1/2 cup dry white wine
  • 1 (14.25 ounce) can beef broth
  • 1 bunch green onion, chopped
  • 1/4 cup minced parsley
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder

Directions

  1. Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid. Stir in the white wine, and simmer for 3 minutes.
  2. Stir in the beef broth, green onions, and reserved venison. Season with parsley, onion powder, and garlic powder. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until venison is tender, about 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 16.5g | Cholesterol: 159mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Kristalyn 
This recipe is awesome. I always run out of ways to cook venison, which is why I chose this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Sue 
I am NOT the biggest fan of venison, it's too gamey for my tastes, but this was very tasty! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by kris_sweatt 
What a wonderful change from our usual fried venison. After we made this we gave the recipe to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Lisa 
This was sooo good! Thank you for sharing. I will use this one again. It will be a great... MORE

 
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